“Cities create things, consume them and produce their by-product which we call waste. The efficient functioning of a city depends on its ability to deal with this waste. In our economy the patterns of production, consumption and waste management are global, but the effects are localised.” - Studio 12 brief and results.

Közösségi Kert Kezdeményezés: Biokertészkezés Budapesten, a Villányi úti Arborétumban (Budapesti Corvinus Egyetem Kertészettudományi Kar, Ökológiai és Fenntartható Gazdálkodási Rendszerek Tanszék)

The Manhattan School for Children - PS333 is building a rooftop environmental education center and food production facility on the Upper West Side of New York City. The center will use hydroponics’ greenhouse technology, powered by renewable energy, to grow food in the heart of the city. The rooftop learning laboratory will provide a unique facility for the hands-on learning of science concepts including environmental sustainability, food production and nutrition.